Airport Security – the Ice Pack Saga

Dan and I are just crazy about Maryland crabcakes. And it turns out, not surprisingly, that the best place to get Maryland crabcakes is, well, Maryland. And the best place in Maryland that we’ve found so far is the G&M Restaurant in Linthicum, conveniently located just a mile or so from BWI airport.

I used to bring crabcakes home all the time before security cracked down on bringing liquids in carry-on luggage. Then it got more complicated. With the ice packs, I’d have to check a bag, and I never want to do that, not if I can avoid it. Sure it’s the money (the crabcakes are expensive enough!), but it’s also the extra time at the airport waiting for the checked bag. And what if the bag damaged? What if it’s lost?

So, we were out of crabcakes and I decided it was time to find out just exactly what the TSA’s rule is regarding a material that is a liquid when at room temperature but is frozen solid when being carried through security. There is nothing about this on their Web site, so I wrote to them and asked. A response came promptly. Here is what they said:

“TSA permits regular ice, frozen gel packs, and dry ice in checked and carry-on baggage.  Frozen items are allowed so long as they are solid and in a “frozen state” when presented for screening.  If frozen items are partially melted or have any liquid at the bottom of the container, the ice/liquid container must meet 3-1-1 requirements.”

So in April I froze up some ice packs and prepared for a trip to Maryland.

“Better bring a copy of that email with you,” Dan advised. And so I did.

Sure enough. When I went through security, they saw the ice packs in my bag. "It's ice packs," I kept explaining. "Frozen ice packs." They ignored me. They pulled my bag out for detailed searching. The person checking my suitcase was a supervisor. “Are you aware of TSA regulations regarding liquids?”

“Yes sir.” I whisked the TSA email out of my pack. “They say it’s okay to carry on a frozen ice pack”

He read it carefully, frowning. Finally he figured out what I had done wrong. “You have to declare this kind of thing so that we can check it. I checked it. It’s okay. You want to pack up your things?”

And so I was able to carry my ice packs aboard and to bring my crabcakes home. Yesterday I went through the exercise again. I packed three ice packs, two thicker, newer ones, and an older one that was nice and thin, good for slipping into the suitcase. All solidly frozen. I put them in ziplock bags and “declared” them separately as I’d been instructed. And it turned out that the older ice pack has some air in it, so that even frozen it’s just a little squishy, not perfectly solid.

“This one’s not frozen,” the security agent said. “It’s squishy. What’s it for?”

“I’m going to be bringing back crabcakes. Also frozen.”

“This one’s not frozen.”

“Yes it is. I just took it out of the freezer half an hour ago.”

“It’s supposed to be only for medication.”

“That’s not true. I wrote to the TSA about this and I have an email from them that puts it in the category of foodstuffs. They said I could bring it as long as it’s frozen.”

“This one’s not frozen. It’s squishy.”

“It’s frozen. Really it is. There’s just some air in it. I took it out of the freezer less than an hour ago. Been in there for a week.”

“Well, I’ll let you on with it this time, but if it’s squishy it’s not frozen.”

I am effusively grateful. “Oh, thank you so much.”

Gaahh! These frozen ice packs just don’t mix well with airport security contractors. I wonder what adventure awaits me on the way home.

Best of Both Worlds

I wrote this in April but somehow neglected to publish it back them. Please allow me to rectify this situation now.

———————–

I am in a meeting with some two dozen people. We are on a break. While quietly checking my email, I can’t help but overhear a conversation between two of my colleagues standing behind me. I’m not really listening, so the conversation wakens into my conscious slowly. It seems to concern where a person might want to live. One of the people lives in what I believe may be upstate New York, in a rural area not far from a town or city. She says, “It’s the best of both worlds.”

I don’t interrupt the conversation, but what I’m thinking is: “Good as far as it goes, but what about the cold?”

The best of both worlds. As if there were only two of them! How narrow our expectations are. I’m not arguing for a Panglossian “best of all possible worlds” but surely we can do better in our optimization than just two.

Dinner at The Atlantic Inn

This Sunday Dan and I finally got around to our celebratory thirtieth-anniversary dinner. We were about three weeks late, but we have a long tradition of being late in celebrating our anniversary. This is because we have a long tradition of not being in the same city on our anniversary. Heck, there were times we weren’t even on the same continent. So we’ve gotten used to a certain degree of freedom when it comes to important celebrations, preferring to fix them in space rather than in time.

In this case, we decided to return to The Atlantic Inn on Block Island. This decision was a blend of nostalgia and a really tempting new menu. The nostalgia part dates to the early years of our marriage: The Atlantic Inn was where we stayed on the island before our house was built. The inn’s porch is still one of our favorite places for a drink because of its stunning views over the rooftops of the town and over the harbor to the long sweeping curve of the northern neck of the island and out to sea.

But the restaurant is a different story. At some point the menu switched from a la carte to a multiple-course prix-fixe-only menu with disappointingly few choices for pescatarians like us. On the few occasions when we ate out on the island, we always ended up going somewhere else. But now the menu had changed. A-la-carte options had returned, and lots of them. The menu sounded wonderful.

I wish The Atlantic Inn would get around to posting a current menu on its Web site. But they haven’t yet. I actually considered scanning the entire menu and posting it here because it ought to be posted *somewhere*. But this is not the right place. Are you listening, Atlantic Inn Webmaster?

I will, however, post the menu items and descriptions of what we had.

First, I do have to say that I told them it was our anniversary dinner. I did this so that we could get our favorite table, the one in the corner at the far end of the room overlooking the sunset, the harbor, and the sea. And they were happy to oblige us in this. But we weren’t expecting the complimentary celebratory glass of champagne. This is a class act!

We also weren’t expecting the amuse-bouche of a tiny glass of powerfully delicious gaspacho with a lime froth.

Here’s what we were expecting, and ate with pleasure:

Appetizers

Frisee aux Lardon (sans Lardon)

Baby frisee, slow-poached Blazing Star Farm egg, housemade pancetta lardons (omitted for us), grapefruit and truffle vinaigrette

White Tuna Sashimi Tasting

Sea essence”, citrus-galangal pearls, ikura, dashi-hijiki, served with prawn crackers

Entrees

Spring Bounty

Polenta cake, wild mushrooms, spring peas, fiddlehead ferns, Fontina Val d’Aosta, garlic essence and baby greens

Halibut Cheeks

Lightly seared, garlic bagna cauda, escargots, English peas, fiddleheads and wild mushrooms

(Note: These two items sound similar but in fact were quite different, and both delicious.)

Dessert

Lemon-Chamomile Pound Cake

Fresh blueberries, lemon curd sauce and honeyed creme fraiche

When you’re celebrating your thirtieth anniversary at a restaurant that has been a recipient of the Wine Spectator‘s Award of Excellence for the last nine years running, how can you not splurge on the wine? We selected a Far Niente 2005 Chardonnay. The wine was as wonderful as the meal.

Our heartfelt and full-bellied congratulations to newly promoted Executive Chef Aaron Wisniewski and to pastry chef Linda Rondinone for an evening we’ll remember for a long, long time.

State of mind

I’m thirsty.

I’m thirsty, and there are weeds in my garden that I can see from the study window.

I’m thirsty; there are weeds in my garden that I can see from the study window; and the protagonist of my novel has a major character-development problem that will be devilishly hard to fix. I’ll probably have to rewrite the first four chapters. Again.

I think I’ll go get a bottle of cold water out of the fridge.

I think I’ll do that and then put on my gardening shoes and go out and pull some weeds while the ground is still soft.

Who knows–maybe by then it will be time for dinner.

“Sunday’s furious thunderstorm”

More than two hundred trees toppled in Newton, according to yesterday’s Newton Tab, where the storm made the front page. (This will tell you something about the excitement level of events in my home town.)

When it began, we were exactly where any garden-loving New Englander would be on a Sunday in June: out working in the yard. But we had a particular excuse. We’d spent the earlier part of the weekend on Block Island and had a lot of catching up to do before Dan flew into his midweek work travel schedule.

I can’t say there was no warning about this storm. Of course there was. The weather was unsettled. This is *New England* we’re talking about here, right? So we ignored the darkening sky, the rising wind. We did note the near-constant background growling of thunder, a more common phenomenon in the midwest than here. We also noted the occasional loud crash and tried our best to hurry putting cages onto the tomato plants in the side yard.

But when the rain came, it came all at once, the air turning suddenly into an environment more suitable for fish than for people. We dropped the tomato cages and fled. Into the screen porch, the nearest door. Soaked. Oblivious of boundaries, wind blew rain right through the screens. We shed muddy gardening shoes and escaped indoors.

Half an hour later, the storm was gone. So was our power.

This turns out to be a big event in our neighborhood, right up there with the annual clean-up party at the community garden. “Is your power out, too?” a neighbor emails our neighborhood  mailing list. I receive it on my Blackberry. Yes, we’re all without power. A neighbor reports a tree down on the road leading into the neighborhood. Struck by lightning. Dan and I venture outside to investigate.Many of our neighbors do the same.

This is what it looks like:

Strangely, no one seems upset. The atmosphere is almost festive. As dusk falls, no street lights glare into the peaceful evening. Soft candlelight in the windows reveals who is at home. We grill fish and broccolini and warm up leftover mashed potatoes on the grill. A feast.

We decide to walk into Newton Centre to get ice cream for dessert. We meet a neighbor at the community garden, who tells us that the electric company has come by. Temporarily, they’ve fixed the problem. We look around at the darkened street and raise a skeptical eyebrow. “Well, not fixed, exactly,” he says. “But they put up that yellow crime-scene tape on both ends of the road where the tree is down.” As if otherwise people would drive right through and not notice.

“Did they say when they were going to fix it?”

“Not right away,” says our neighbor. “They have to work on all the fires first. There are six or eight of those. They don’t know how long it will take. And there are eight trees down just in this immediate area.”

On the way home from Newton Centre, we see one of those other downed trees. The electric company has started work, and a police car, lights flashing, blocks the road while the work is going on. And guess what’s on the screen of the inboard laptop computer in the police car! Solitaire! I swear this is true. Er… that is, Officer, someone must have hacked my blog and put that in. I never saw anything like that. Not me.

“If no one has any electricity,” a neighbor who is away from town emails, “how is everyone managing to send around all these emails?” Just the way you sent yours, of course, I want to reply, but someone else gets to it first. On our cell phones. Computer? What computer?

Still enjoying the festive spirit of an evening with no electricity (and trying not to worry too much about what will happen to the contents of the refrigerator if this turns into a week with no electricity), we go home and to bed.

The lights come blindingly on all over the house at exactly 4:13am.

Thank you, NStar, for working through the night while we slept.

Views near Golden Grove

I wish I could post to this blog just how sweet the air smells on the island. The wild roses and the rosa rugosa are blooming. This is the air that God meant for us to breathe. What a blessing!

The weather was unsettled last weekend; the sunset was spectacular early but faded out as a cloud bank moved in from the west. There were thunderstorms that night.

Momentous Event

We interrupt the regularly scheduled program of Block Island sunsets to bring you a photo (yes, I will stick with just one) of this weekend’s momentous event–my son’s (and now my new daughter’s) wedding. Of course, this is the Best Wedding Photo Ever. Not to mention the most photogenic and lovable couple. I am not biased about this. Just saying.

Adam and Clair

Views near Golden Grove

As seen from our deck, the sun now sets to the north of the lighthouse as it approaches the summer solstice. This series of photos, taken between 7:30 and 8:00pm on May 15th, suggest that we will enjoy late northern sunsets for the next ten weeks. We or our tenants, that is. You lucky people who get to summer on the island.

Views near Golden Grove

I am so far behind in posting my sunset pictures that I think I will never catch up. So many wonderful pictures! So little time!

Here’s a picture from May 6, 2010 that’s pure visual cotton candy. Enjoy!

Views near Golden Grove

Wow. I’m finally nearing the end of the weekend of April 2, 2010. The photographs in this post were taken just an hour or two later than those in last week’s post.

More than a month has passed since I captured this sunset.

I wonder how far north the sun will have moved in this time. If the weather permits, we’ll see this weekend.