Things are beginning to get under control in the garden. Almost.
Well, I didn’t harvest any of the arugula or the basil, which I probably should have. And I didn’t scrummage around through the bean patch, either. It’s the beginning of the end of tomato season, alas. But on the other hand, despite being cruelly crowded out by the green beans, the basil, and the zucchini, the peppers are now starting to come in. This is our first.
Since there’s not enough sunny garden area around our house for growing vegetables, that’s what we use the community garden for. And again this year, we’ve been lucky enough to be given one of the unclaimed plots as well. Despite this wealth of sunny land, we had to pack things kind of close in order to fit in everything we wanted to grow: tomatoes and cucumbers, of course; arugula, basil, peppers, eggplants, broccoli, zucchini (that space hog!), and this year kohlrabi and beans. A lot to grow in a limited space, and let’s just say that it’s our own private jungle out there. The vegetable jungle.
And it’s finally that wonderful time of year when the tomatoes are ripening. I am eating two tomatoes a day–two wonderful, sweet, homegrown garden tomatoes–and I’m falling behind.
Can you see the problem? The bowl on the right contains yesterday’s harvest. The one in front, the day before. The one on the left, the old ones we have to use up first.
Tomato salad for dinner, anyone?